Come and meet the multi-award-winning food and travel writer Caroline Eden on the occasion of the publication of her newest book, Green Mountains: Walking the Caucasus with Recipes, which weaves together the enchanting geography and the cult of the kitchen found in Armenia and Georgia. She will share her tales of testing hikes and unpredictable terrain, punctuated by the foods she ate for respite – citrus, tea, apricots, mountain greens and magical cheeses – and the stories she uncovers.
This event will be hybrid.