Together with Parkhotel Zug, we have created a 4-course dinner with guest chef Susanna Ghukasyan (Anoush Restaurant, Yerevan), to celebrate the unforgettable flavours of the world’s most mysterious spice.
Come be a part of The Saffron Tales.
Sari-Safran is the first organic saffron from Armenia. This Swiss-Armenian project is to empower the local women with work in Sarigyugh, Tavush Province, Armenia.